Adventure Kitchen Liquid Smoke is an all natural, healthy flavouring which contains no calories or fats. This condensed or “liquid” smoke is the best food flavoring.

Liquid Smoke is produced by burning fresh cut hickory or maple wood chips at extremely high temperatures and moisture levels. There’s nothing “synthetic” about it – it’s not made from chemicals. It is made by placing high grade smoking woods in sealed retorts (1), where intense heat makes the wood smolder (not burn) (2), releasing the gases seen in ordinary smoke.

These gases are quickly chilled in condensers (3), which liquefies the smoke; it is then forced through seven refining vats (5 - 11) and a large filter (12), to remove impurities. Finally, the liquid is received into large oak barrels (14) which will age the liquid smoke for mellowness.

Adventure Kitchen Liquid Smoke has countless uses. Anywhere you want smoke flavor, you can use liquid smoke. You can use liquid smoke as a marinade before cooking, during the cooking process, or after cooking. Apart from flavoring food, there are many other uses of liquid smoke. It is also used to preserve food. Meat and sea food lasts much longer, when it is smoked. Therefore, before the arrival of refrigeration process, liquid smoke can be applied to give it a longer shelf life.

• Brush on meat before grilling
• Add to stock/vinegar or seasoned water to put in your crock pot
• saute whole mushrooms in butter, liquid smoke and worcester sauce
• Add to mince to make hamburger patties
• Flavour tofu
• in egg dishes
• in baked beans
• to make BBQ sauce
• Great with seafood
• Make beef jerky
• Add to cheese for a great topping
• Add to pizza meat
• Make Chilli Con Carne
• Awesome in spare rib sauce
• Great to add to vegetarian dishes, such as bean or rice