Blended with La Kama spice mixture, Moroccan dukkah is a little sweeter and A little hotter than most dukkahs and is One of the most popular flavours. Try mixing Moroccan dukkah with breadcrumbs to coat lamb cutlets before frying or grilling.
Food-service and caterers please contact Nelson Naturally for wholesale details.
Food-service and caterers please contact Nelson Naturally for wholesale details.